Set up a breading station:
Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: Panko breadcrumbs
Roll each ball:
In flour (shake off excess)
In egg (let excess drip)
In panko (press gently to adhere)
Place on a tray
Double-bread for extra crunch — egg → panko → egg → panko.
Step 4: Bake or Air Fry to Crispy Perfection
Oven Method (Healthier)
Preheat oven to 425°F (220°C)
Line a baking sheet with parchment
Spray bombs lightly with cooking spray
Bake 20–25 minutes, until golden and crispy
Air Fryer Method (Faster & Crispier)
Preheat air fryer to 400°F (200°C)
Spray bombs lightly
Cook 12–15 minutes, shaking halfway
Don’t overcrowd — cook in batches.
Step 5: Serve & Savor
Serve hot — each bite should be crispy, cheesy, and packed with potato flavor
Pair with:
Ranch dressing
Sour cream & chive dip
Spicy sriracha mayo
Or just your hand — they’re that good
Leftovers? Reheat in the oven or air fryer — never microwave (kills the crunch).
Pro Tips for the Best Potato Bombs Every Time
Use cold mashed potatoes
Easier to shape, less sticky
Keep cheese cubes small
Melts evenly, no leaks
Chill before baking
Holds shape better
Freeze before cooking
Great for meal prep — bake from frozen (add 5 mins)
Add-ins?
Try jalapeños, buffalo chicken, or crab meat
Final Thoughts: Sometimes the Best Mashed Potatoes Aren’t on the Plate — They’re in Your Hand
We think great mashed potatoes belong on a plate, next to gravy.
But the truth is:
The most satisfying bites are often the ones you can grab, dip, and devour.
These Stuffed Mashed Potato Bombs prove that great flavor doesn’t need to be fancy.
So next time you have leftover mashed potatoes…
Don’t reheat them.
Reinvent them.
Because sometimes, the difference between “just mashed potatoes” and “I need the recipe”…
Isn’t in the butter.
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