Whole milk
2 cups
Egg yolks
4
Sugar
¾ cup
Cornstarch
¼ cup
Vanilla bean or extract
1 tsp
Optional Toppings:
Powdered sugar dust
Chocolate glaze
Whipped cream
Caramel drizzle
Crushed nuts or sprinkles
Step-by-Step: The Secret to Flaky, Golden Cream Puffs
Step 1: Boil the Wet Ingredients
In a saucepan over medium heat:
Combine water, milk, butter, and salt
Bring to a gentle boil
As soon as the butter melts and the mixture starts to bubble…
Add flour all at once and stir vigorously until it forms a smooth ball and pulls away from the pan.
Remove from heat and let cool slightly before adding eggs.
Step 2: Add Eggs Gradually
Beat each egg separately, then add one at a time , stirring well after each addition.
The dough should be shiny, smooth, and fall slowly from the spoon — not too runny, not too stiff.
This step is crucial — it’s what gives the puffs their rise and flakiness.
Step 3: Pipe and Bake Like Magic
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pipe small mounds (about 2 inches wide), leaving space between them — they grow!
Bake for 15 minutes , then reduce heat to 350°F (175°C) and continue baking for another 15–20 minutes , or until golden and firm to the touch.
Pro Tip: Don’t open the oven too early — trust the process.
Step 4: Cool Completely Before Filling
Once out of the oven, let the cream puffs cool completely on a wire rack.
This keeps the shells crisp and prevents sogginess when you fill them.
Use a small knife or toothpick to poke a hole in the side — let them breathe and stay crunchy.
Step 5: Fill With Your Favorite Cream
Fill a piping bag with pastry cream , whipped cream , or mousse — and gently fill each puff.
Or slice them in half and sandwich with cream — both ways work.
Serve immediately for maximum crunch.
Tips for Perfect Results Every Time
Use room-temperature eggs
Ensures smooth blending
Don’t skip the cooling step
Keeps the shell from collapsing
Bake on parchment or silicone mat
Prevents sticking and burning
Brush tops with egg wash
Gives extra shine and color
Store unfilled shells in an airtight container
Keeps for up to 3 days
Also, if you want to go no-fill, no-fuss — serve warm with a sprinkle of cinnamon and sugar.
Because sometimes, simplicity tastes like heaven too.
Creative Ways to Customize Your Cream Puffs
Want to make them your own? Try these upgrades:
Chocolate lovers
Dip in melted dark chocolate
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