Preserving food in jars is one of the oldest and most effective ways to store homemade meals. Among the best options is meat and rice, a filling, protein-packed dish that can last for months when canned correctly. In this detailed guide, you’ll learn step by step how to prepare, cook, and preserve meat and rice in jars so you can enjoy ready-to-eat meals anytime.Best restaurants near me
Why Preserve Meat and Rice?
Time-saving: Perfect for busy days when you don’t have time to cook.
Long shelf life: Properly sealed jars can last 6–12 months.
Budget-friendly: Buy ingredients in bulk and preserve them.
Healthy & homemade: No additives, no preservatives – only natural ingredients.
Ingredients (for 6–8 medium jars)
1 kg (2.2 lbs) beef or chicken (cubed or shredded)
2 cups long-grain rice (basmati or parboiled)
1 large onion, chopped
3 garlic cloves, minced
2 carrots, diced
2 tbsp tomato paste (optional)
1 tsp salt (adjust to taste)
1 tsp black pepper
1 tsp paprika (optional)
3 tbsp olive oil or sunflower oil
6 cups beef or chicken broth (hot)
Equipment
Mason jars with lids
Large pot
Pressure canner (required for meat)
Wooden spoon
Ladle and funnel
Step-by-Step Instructions
1. Sterilize the Jars
Wash jars and lids with hot soapy water.
Boil jars for 10 minutes to sterilize.
Place upside down on a clean towel.
2. Cook the Meat
Heat oil in a large pot.
Add onion and garlic, sauté until fragrant.
Add meat, season with salt, pepper, paprika.
Add carrots and tomato paste.
Pour in broth and simmer for 20 minutes.
3. Prepare the Rice
Wash rice until water runs clear.
Parboil for 5–7 minutes (half-cooked).
Drain and set aside.
4. Mix Meat and Rice
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