4. Pleasant Aroma and Taste
What to Look For: A fresh egg should have a mild, clean smell and taste rich and creamy when cooked.
Why It Matters: Poor-quality eggs, particularly from factory-farmed chickens, may have an unpleasant odor or bland taste due to stress, poor diet, or overcrowding.
5. Minimal Imperfections or Blood Spots
What to Look For: While small blood spots are usually harmless, excessive irregularities may point to stress or inadequate care.
Why It Matters: Chickens raised in low-stress environments tend to produce eggs with fewer imperfections, indicating better overall well-being.
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