Customize it: Add herbs, cheese, garlic powder, or spices to the dough.
Pro Tips for Success
Use full-fat Greek yogurt
Creates softer, richer dough
Don’t add extra flour unless needed
Too much = dry, tough bread
Roll between parchment
Prevents sticking without excess flour
Bake on a preheated tray
For crispier bottoms (great for pizza)
Store extras in airtight container
Reheat in oven or toaster — never microwave
Final Thoughts: Sometimes the Best Bread Isn’t Complicated — It’s Just Simple and Fresh
We think great bread needs time, skill, and a long ingredient list.
But the truth is:
The most satisfying loaves are often the simplest.
This 2-Ingredient Dough proves that great flavor doesn’t need to be hard.
So next time you’re tired, busy, or just craving something warm and homemade…
Don’t overthink it.
Make this.
Because sometimes, the difference between “I can’t bake” and “Look what I made!”…
Isn’t in the flour.
It’s in the yogurt.
And once you try this?
You might just find that the best bread you’ve ever made…
Was made with just two ingredients — and a whole lot of love.
ADVERTISEMENT
