Preparation steps:
1. Batter preparation: In a bowl, mix one egg with the sugar, a pinch of salt, and the orange zest.
2. Add the liquids: Add the oil and orange juice, mixing well.
3. Incorporate the yogurt: Add the vanilla yogurt to the mixture.
4. Add the dry ingredients: Mix the flour and baking powder, then gradually add them to the mixture, making sure there are no lumps.
5. Cook: Heat the oil in a frying pan over low heat. Once the pan is hot, pipe small amounts of batter into it using a piping bag and cook until golden brown on both sides.
6. Finishing: Serve the pastries warm, dusted with powdered sugar for an extra touch of sweetness.
This quick and easy dessert is ideal for an afternoon snack or a quick treat without needing an oven.
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