Preparation steps:
. Preparation of the dough: In a bowl, mix an egg with the sugar, a pinch of salt and the orange zest.
2. Add the liquids: Add the oil and orange juice, mixing well.
3. Add the yogurt: Add the vanilla yogurt to the mixture.
4. Add the dry ingredients: Mix together the flour and baking powder, then gradually add them to the mixture, making sure there are no lumps.
5. Cook: Heat the oil in a pan over low heat. Once hot, pour small amounts of batter into the pan using a piping bag and cook until golden brown on both sides.
6. Finishing: Serve the cakes warm, sprinkled with icing sugar to give them an extra touch of flavor.
This quick and simple dessert is ideal for a snack or a quick sweet treat without the need for an oven
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