This slow cooker savory stir-fried noodles recipe is a lifesaver for those busy weeknights when you crave something comforting yet don’t have the time to stand by the stove. Inspired by the classic Asian stir-fry, this dish combines the convenience of a slow cooker with the vibrant flavors of stir-fried noodles. It’s perfect for anyone who loves the taste of takeout but wants to enjoy a homemade meal. The ground beef adds heartiness, while the colorful vegetables bring a fresh crunch, all coated in a savory sauce that ties everything together beautifully.
This dish pairs wonderfully with a simple side salad or some steamed broccoli to keep things light and green. You could also serve it with a side of egg rolls or dumplings for a more indulgent meal. A sprinkle of sesame seeds or chopped green onions on top adds a lovely finishing touch and a bit of extra flavor.
Slow Cooker Savory Stir-Fried Noodles with Ground Beef and Vegetables
Servings: 4
Ingredients
1 pound ground beef
8 ounces long yellow noodles
1 green bell pepper, sliced
2 carrots, sliced
1 onion, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 cup beef broth
Salt and pepper to taste
Optional: sesame seeds and chopped green onions for garnish
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