Pork or beef sausages
8 links
Bratwurst, Italian, or smoked sausage
Honey
¼ cup
Pure honey for best flavor
Soy sauce
3 tbsp
Low-sodium if preferred
Olive oil
2 tbsp
Helps glaze cling and prevents sticking
Garlic, minced
4 cloves
Fresh for bold flavor
Onion, thinly sliced
1 medium
Sweetens as it roasts
Black pepper
½ tsp
Freshly ground preferred
Fresh parsley, chopped (optional)
1 tbsp
For color and freshness
Optional upgrades:
Add 1 tsp smoked paprika for depth
Stir
1 tbsp apple cider vinegar into the glaze for brightness
Sprinkle with sesame seeds before serving
Step-by-Step: How to Make Honey Garlic Sausages
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C)
Line a baking dish or sheet pan with foil or parchment (for easy cleanup)
Step 2: Make the Glaze
In a small bowl, whisk together:
Honey
Soy sauce
Olive oil
Minced garlic
Black pepper
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