Who says pancakes have to take forever to make? These Juicy Apple Pancakes are here to prove that a delicious, fruity breakfast can be ready in just 5 minutes! Perfectly fluffy on the inside and golden-brown on the outside, these pancakes are infused with sweet apple chunks for added flavor and texture. Whether you’re rushing out the door or simply craving something quick and satisfying, this recipe is your new go-to!
Why You’ll Love This Recipe
This apple pancake recipe combines simplicity and speed without sacrificing taste. By using minimal ingredients and prepping everything in one bowl, you’ll have a stack of warm, juicy pancakes on your plate faster than you can say “breakfast.” Plus, the natural sweetness of apples adds a delightful twist to classic pancakes, making them feel extra special.
Ingredients You’ll Need
For the Pancakes:
1 cup all-purpose flour
2 tablespoons granulated sugar (adjust based on sweetness preference)
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
3/4 cup milk (whole milk works best for creaminess; almond milk or oat milk also work)
1 tablespoon melted butter , plus extra for cooking
1 medium apple , peeled, cored, and diced into small chunks (Granny Smith or Honeycrisp works well)
Optional Toppings:
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