1 can (10 oz) diced tomatoes with green chilies
4 cups beef broth (or chicken broth)
1 (8 oz) block cream cheese, softened and cubed
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh cilantro or parsley, chopped (for garnish)
👩🍳 Preparation Method
Step 1: Cook the Meat
In a large pot, heat olive oil over medium heat.
Add ground beef and cook until browned. Drain excess fat.
Step 2: Add Aromatics
Stir in diced onion and garlic, cooking until softened.
Add taco seasoning and mix well.
Step 3: Build the Soup Base
Pour in diced tomatoes with chilies and beef broth.
Bring to a simmer for 5–7 minutes.
Step 4: Make It Creamy
Reduce heat to low. Add softened cream cheese, stirring until melted and smooth.
Stir in heavy cream and shredded cheddar cheese until creamy and blended.
Step 5: Serve
Taste and adjust seasoning with salt and pepper.
Ladle into bowls and garnish with fresh cilantro or parsley.
ADVERTISEMENT
