Lemon cream cheese dump cake is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese, all in a convenient dump-and-bake format. This article will guide you through the simple steps to create this delicious treat with just four basic ingredients.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 1 (16 oz.) can |
| Yellow cake mix | 1 (15 oz.) package |
| Cream cheese | 4 oz. (cubed) |
| Unsalted butter | 1/2 cup (1 stick), thinly sliced |
Instructions:
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