Looking for a quick, delicious, and family-friendly meal? These Loaded Cheesy Pocket Tacos are the perfect solution! Crispy on the outside, cheesy and savory on the inside, they bring together the best of Mexican flavors with an irresistible cheesy twist.
Why You’ll Love This Recipe
Quick & Easy: Ready in just 30 minutes.
Make-Ahead Friendly: Perfect for meal prep and busy schedules.
Baked, Not Fried: A healthier alternative to traditional fried tacos.
Customizable: Add your favorite toppings or swap proteins for variety.
Ingredients & Their Roles
1 packet Taco Seasoning – Adds bold, savory Mexican flavors.
1 pound ground beef – The hearty, protein-packed filling.
½ cup salsa – Adds a tangy, slightly spicy kick.
8 ounces cream cheese, softened – Creates a creamy, rich texture.
2 tbsp melted butter – Helps achieve a golden, crispy finish.
1 cup Cheddar Cheese, shredded – Melts into the filling for gooey goodness.
12 (6-inch) tortillas – The perfect size for handheld tacos.
Step-by-Step Instructions
1. Cook the Ground Beef
In a skillet over medium heat, crumble and cook the ground beef until browned. Drain excess grease.
2. Season the Meat
Add the taco seasoning mix and follow the package instructions, usually adding water and letting it simmer.
3. Prepare the Creamy Salsa Mix
In a bowl, beat the softened cream cheese until smooth. Add the salsa and mix well.
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