This is a salad that gets even better after a day in the refrigerator, with the dressing really soaking into the veggies and taking on even more flavor!
Marinated saladCucumber slicesOnion rings
Ingredients:
1 cup water
½ cup distilled white vinegar
Marinated vegetablesTomato saladSteak marinade
¼ cup vegetable oil
¼ cup sugar
1 teaspoon salt, or to taste
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