Step 3: Prepare the filling
Mix the ingredients: Combine the crabmeat and smoked salmon in a bowl.
Add seasonings: For a more intense flavor, add a squeeze of lemon juice, freshly ground pepper, or aromatic herbs such as dill or chives.
Spread over the base: Distribute the filling evenly over the chilled base, leaving a small margin around the edges to prevent it from spilling out when rolling.
Gourmet tip: Adding a few tablespoons of light mayonnaise or a little more cream cheese to the filling will give it a creamier, more spreadable texture.
Step 4: Rolling and refrigerating
Roll carefully: Use the parchment paper as a guide to roll up the base. Press gently to maintain the shape, without squeezing too tightly so the filling doesn’t spill out.
Refrigerate: Wrap the log in plastic wrap and refrigerate for at least 1-2 hours. This allows the flavors to meld and the texture to firm up, making it easy to slice perfectly.
Garnish before serving: Place the peeled prawns on the log, sprinkle with lemon zest and chopped chives. You can add lemon wedges for a fresh and visually appealing touch.
Presentation tip: Serving the log on lettuce or arugula leaves not only adds color but also freshness to the dish, highlighting its elegance.
Step 5: Serve and enjoy
Slice: Make even slices so that the layers of the base and filling are visible.
Present with style: Serve on a decorative plate accompanied by the prawns and lemon wedges. Each slice will reveal the combination of seafood and cheese, offering a delicious contrast of flavors and textures.
Pairing: This dish pairs perfectly with a dry white wine or a sparkling wine. You can also drizzle a little extra virgin olive oil over the prawns before serving. Ideal for special occasions: Thanks to its presentation and refined flavor, this seafood platter is perfect for elegant dinners, family gatherings, or celebrations.
See continued on the next page
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