Martha Stewart’s Creamy Deviled Eggs

These Creamy Deviled Eggs are a timeless and crowd-pleasing appetizer with a rich and tangy filling. This recipe, inspired by Martha Stewart, provides a simple, foolproof method for creating deviled eggs with a velvety texture and perfectly balanced flavor.

Creamy Deviled Eggs

Ingredients:

For the Eggs	Quantity
Large eggs, hard-boiled and peeled	6
Mayonnaise (or Greek yogurt)	¼ cup
Dijon mustard	1 teaspoon
White wine vinegar (or lemon juice)	½ teaspoon
Salt and freshly ground black pepper	To taste

For Garnish:

For Garnish	Quantity
Paprika, for dusting	As needed
Fresh chives, finely chopped	As needed (optional)
Optional Add-Ins: Crumbled bacon, chopped pickles, or hot sauce	As desired

This recipe makes 12 deviled eggs.

Martha Stewart’s Creamy Deviled Eggs

Creamy Deviled Eggs

Ingredients:

For Garnish:

Step-by-Step Instructions

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