To create this delicious fruit cake, gather the following ingredients:
FOR THE CAKE:
225g (1 cup) unsalted butter
225g (1 cup) soft brown sugar
225g (1 ½ cups) mixed dried fruit (raisins, currants, sultanas, etc.)
Zest and juice of 1 orange
1 teaspoon ground cinnamon
1 teaspoon mixed spice
2 large eggs (beaten)
225g (1 ¾ cups) self-raising flour
Instructions
Begin by preparing the fruit. In a large saucepan, place the mixed dried fruit along with the butter, brown sugar, orange zest, and juice.
Gently heat the mixture over medium-low heat, stirring frequently until the butter has melted and the sugar has dissolved.
Allow this to simmer for about 10 minutes to help infuse the fruit with all the flavors.
Once the fruit has been boiled, remove the pan from the heat and allow it to cool for about 20 minutes.
During this time, preheat your oven to 160°C (140°C fan) or 325°F (300°F fan) and line a round cake tin with baking parchment.
Next, sift the self-raising flour into a bowl along with the cinnamon and mixed spice. Once the fruit mixture has cooled slightly, add the beaten eggs and stir to combine.
Gradually fold in the flour and spice mixture, ensuring everything is well mixed and the batter is smooth.
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