Optional: Roll the bacon-wrapped balls in breadcrumbs for extra crispiness.
Step 4: Fry the Bacon Bombs
Heat about 1–2 inches of cooking oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) .
Carefully place the bacon-wrapped balls into the hot oil, working in batches to avoid overcrowding.
Fry for 4–6 minutes , turning occasionally, until the bacon is crispy and golden brown.
Tip : Use tongs to turn the balls gently for even cooking.
Step 5: Drain and Serve
Remove the bacon bombs with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Garnish with fresh parsley if desired.
Serve warm and enjoy these cheesy, bacon-y bites as a snack, appetizer, or side dish!
Tips for Success
Use Cold Mashed Potatoes : Cold potatoes hold their shape better and are easier to work with.
Add Flavor : Stir in minced garlic, chives, or smoked paprika into the mashed potato mixture for extra taste.
Bake Option : For a healthier version, bake the bacon bombs at 400°F (200°C) for 20–25 minutes , flipping halfway through, until the bacon is crispy.
Make Ahead : Assemble the bombs ahead of time, cover, and refrigerate for up to 1 day before frying.
Freeze for Later : Freeze unbaked bombs on a baking sheet, then transfer to a freezer-safe bag. Fry or bake directly from frozen, adding 2–3 minutes to the cooking time.
Perfect Pairings
These Mashed Potato Bacon Bombs pair beautifully with:
Dipping Sauces : Ranch dressing, sour cream, BBQ sauce, or marinara for extra indulgence.
Side Salad : Balance the richness with a crisp green salad or coleslaw.
Sparkling Beverages : Pair with sparkling water, lemonade, or a cold soda for refreshment.
Nutritional Information (Per Bomb, Approx.)
(Based on 15 bombs, fried)
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