Zero waste —use up leftover spuds
Crispy edges, fluffy centers —texture perfection
Packed with flavor —cheddar, sour cream, bacon, green onions
Easy to customize —make them meaty, veggie-loaded, or ultra-cheesy
Perfect for meal prep —great warm or at room temp
They’re not just a side dish.
They’re mashed potato upgrade night.
What You’ll Need: Leftovers + Pantry Staples = Magic
Grab these cozy ingredients—you probably already have most:
4 cups mashed potatoes (leftover or freshly made—just not too watery!)
1 cup shredded cheddar cheese (sharp cheddar = extra flavor)
½ cup sour cream (or Greek yogurt for tang)
2 large eggs, lightly beaten (binds everything together)
¼ cup chopped green onions (for freshness and color)
¼ cup crumbled cooked bacon (optional—but highly recommended)
Salt & black pepper to taste
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