Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or nonstick spray.
Step 2: Prepare the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.
Mix just until combined—avoid overmixing to keep the meatloaf tender.
Transfer the mixture to the prepared loaf pan, pressing it evenly.
Spread 2 tablespoons of ketchup over the top for a tangy glaze.
Step 3: Bake the Meatloaf
Place the loaf pan in the oven and bake for 50–55 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove from the oven and let rest for 10 minutes.
Step 4: Make the Mashed Potatoes
While the meatloaf bakes, place the potato chunks in a large pot and cover with cold water.
Bring to a boil and cook for 15–20 minutes, until fork-tender.
Drain, then return potatoes to the pot.
Add milk, butter, sour cream, salt, and pepper.
Mash until smooth and creamy. Adjust seasoning to taste.
Step 5: Assemble and Bake
Spread the mashed potatoes evenly over the top of the cooked meatloaf.
Sprinkle with shredded cheddar cheese.
Return to the oven and bake for 10 minutes, or until cheese is melted and bubbly.
Step 6: Garnish and Serve
Let the meatloaf cool slightly before slicing.
Garnish with fresh parsley for a pop of color.
Serve warm with a side salad, roasted veggies, or dinner rolls.
Cooking Time
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Nutrition (per serving, approx. 6 servings)
Calories: 510 kcal
Protein: 28 g
Fat: 30 g
Carbs: 30 g
Recipe Tips & Variations
Make Ahead: You can prepare the meatloaf and mashed potatoes a day in advance. Just assemble, cover, refrigerate, and bake when ready.
Cheese Options: Swap cheddar with mozzarella for a gooey melt, or use pepper jack for a spicy twist.
Lighter Version: Use ground turkey instead of beef and swap sour cream for Greek yogurt.
Add Veggies: Mix finely chopped carrots, celery, or spinach into the meatloaf for extra nutrition.
What to Serve With Meatloaf and Mashed Potatoes
Steamed green beans with garlic butter
Roasted carrots or asparagus
A simple garden salad with vinaigrette
Homemade dinner rolls or crusty bread
FAQ
Q: Can I freeze this meatloaf with mashed potatoes?
Yes! Once cooled, wrap tightly in foil and freeze for up to 3 months. Reheat covered in the oven at 350°F until hot.
Q: Can I make this in a casserole dish instead of a loaf pan?
Absolutely. Spread the meatloaf mixture into a baking dish, bake, then top with mashed potatoes and cheese.
Q: How do I keep the meatloaf moist?
The combo of breadcrumbs, milk, egg, and ketchup ensures tenderness. Avoid overbaking to keep it juicy.
Final Thoughts
This Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food trifecta—savory beef, creamy potatoes, and gooey cheese all baked together in one dish. It’s hearty, filling, and guaranteed to please the whole family.Best restaurants near me
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