BBQ Meatloaf: Swap the ketchup for BBQ sauce and mix a little into the meatloaf mixture for a smoky flavor.
Loaded Mashed Potatoes: Add cooked bacon bits, green onions, or even sour cream to the mashed potatoes for extra flavor.
Mini Meatloaf Cups: Divide the meat mixture into a muffin tin to make individual meatloaves. Adjust baking time to 25-30 minutes.Creamy deviled eggsBaking ingredients
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf and mashed potatoes ahead of time and store them in the refrigerator for up to 1 daybefore baking. When ready to cook, follow the instructions for baking the meatloaf, then top with mashed potatoes and cheese just before serving.
Can I freeze meatloaf?
Yes, meatloaf freezes well. To freeze, wrap the uncooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking. You can also freeze cooked meatloaf leftovers for up to 3 months.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I add vegetables to the meatloaf?
Yes! You can add finely diced vegetables like bell peppers, carrots, or celery to the meat mixture for added texture and flavor.
Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty meal that’s perfect for any family dinner. The combination of savory meatloaf, creamy mashed potatoes, and melty cheese is simply irresistible. Customize it with your favorite seasonings or toppings and enjoy this classic comfort food!Creamy deviled eggsBaking ingredients
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