Preheat oven to 400°F (200°C).
Punch down the risen dough and transfer it to a baking sheet or a greased 9×13 pan.
Spread the dough evenly, pressing it out with your fingers.
Make small dimples across the surface with your fingertips (classic focaccia style).
Step 4 – Add Toppings
Spread the sautéed spinach evenly over the dough.
Sprinkle crumbled feta, sliced olives, rosemary/thyme, and dried oregano.
Drizzle generously with olive oil.
Step 5 – Bake
Bake in the preheated oven for 20–25 minutes, until golden brown on the edges and cooked through.
Remove from oven and let cool slightly before slicing.
Serving Suggestions
Serve warm with hummus, tzatziki, or olive tapenade.
Pair with Mediterranean soups or grilled chicken/fish.
Enjoy as a light vegetarian lunch with a side salad.
Tips & Variations
Cheese Lovers: Add shredded mozzarella or Parmesan along with feta.
Extra Mediterranean Flavor: Add sun-dried tomatoes or roasted red peppers.
Make it Ahead: The dough can be prepared the night before and refrigerated.
Result: Soft, fluffy focaccia topped with garlicky spinach, creamy feta, and fragrant herbs — a savory Mediterranean delight in every bite!
Would you like me to also write a quick no-yeast version (ready in under an hour) for busy days?
ADVERTISEMENT
