Optional Add-Ins:
Chopped pickled jalapeños for heat
Diced cooked chicken or taco meat for a heartier version
👩🍳 Instructions
1. Make the Filling
In a large bowl, mix together:
Cream cheese
Sour cream
Cheese
Bell peppers
Olives
Corn
Green onions
Cumin, chili powder, garlic powder, salt & pepper
Mix until fully combined and creamy.
2. Assemble the Pinwheels
Lay out a tortilla on a flat surface.
Spread a generous layer of filling over the entire surface.
Roll the tortilla up tightly from one end to the other.
Repeat with the remaining tortillas.
3. Chill
Wrap each rolled tortilla in plastic wrap.
Chill in the fridge for at least 1 hour (or overnight) to firm up for easier slicing.
4. Slice & Serve
Unwrap and slice each roll into 1/2 to 1-inch pinwheels.
Arrange on a platter and serve cold.
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