Nothing says comfort food like a golden, flaky, homemade mini chicken pot pie! These individual-sized pies are perfect for meal prepping, entertaining, or just indulging in a warm, savory delight any day of the week. Filled with a creamy chicken and vegetable mixture and wrapped in buttery, crispy pastry, each bite is pure satisfaction. Whether you’re serving these at a family dinner or freezing some for later, they’re guaranteed to please every time!
Ingredients:
For the Filling:
2 tablespoons unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
1 ½ cups chicken broth
¾ cup milk
2 cups cooked chicken breast, shredded or diced
1 cup frozen peas and carrots mix
SEE NEXT PAGE
ADVERTISEMENT
