Mom marinates chicken in the most delightful sauce. You have to give it a try.

Preheat Oven & Make Glaze: Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, thyme, and oregano until well combined.
Prepare Chicken: Place the chicken fillets in a glass baking dish and season them with salt and pepper to taste.
Bake the Chicken: Pour the honey garlic glaze over the chicken, ensuring each piece is well coated. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Finish Baking: Remove the foil and continue to bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is thick and bubbly.
Rest & Serve: Let the chicken rest for a few minutes before serving, allowing the flavors to meld together and the juices to redistribute.

For a spicier kick, add a teaspoon of crushed red pepper flakes to the glaze.
For a tangier flavor, a splash of apple cider vinegar can be added to the sauce.
For a more herbaceous taste, fresh herbs like rosemary or basil can be used in place of dried ones.
This recipe can also be adapted for the grill; simply marinate the chicken in the glaze for a few hours before grilling over medium heat until cooked through.