Variations & Tips
For a twist on this classic, try using crunchy peanut butter for added texture. You can also experiment with different types of chocolate, such as dark chocolate or milk chocolate, depending on your preference. If you’re feeling adventurous, add a layer of sliced bananas between the peanut butter filling and the chocolate topping for a fruity surprise. For a gluten-free version, use a gluten-free graham cracker crust.
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