“This is food that remembers you.”
Because it does.
The smell of onions sizzling in butter.
The soft crunch of cabbage.
The way the dumplings soak up the flavor…
It brings people back.
It brings warmth.
It brings home.
🧄 Ingredients (Serves 4–6)
Green cabbage
1 medium head, chopped
About 6–8 cups
Butter
2 tbsp
Unsalted, for rich flavor
Onion, finely chopped
1 large
Sweet yellow or white
Salt & pepper
To taste
Freshly ground pepper preferred
All-purpose flour
1 cup
For dumpling structure
Salt
½ tsp
For dumpling seasoning
Milk
½ cup
Whole milk for tenderness
Eggs, large
2
Bind the dumplings
Fresh parsley, chopped
For garnish (optional)
Brightens the dish
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