This hearty Farmers Casserole is a simple and satisfying dish perfect for breakfast, brunch, or even a light dinner. It features layers of shredded hash browns, savory ham, cheese, and green onions, all baked in a creamy egg custard. It’s also a great make-ahead option!
Ingredients:
Ingredient Quantity
Frozen shredded hash brown potatoes 6 cups
Monterey Jack cheese, grated 2 cups
Ham, diced 2 cups
Green onions, chopped 1/2 cup
Large eggs, beaten 8
Evaporated milk 2 (12 oz) cans
Garlic salt 1/2 teaspoon
Freshly ground black pepper 1/4 teaspoon
SEE NEXT PAGE
ADVERTISEMENT
