Ingredient Quantity
Macaroni pasta 3 cups, cooked and drained
Romaine lettuce 3 cups chopped
Red bell pepper Half, diced
Red onion 1/4 cup, finely diced
Frozen green peas 1/2 cup, thawed
Celery 1/3 cup chopped
Ham 1 1/2 cups diced
Black olives 1/3 cup
Shredded cheddar cheese 1/2 cup
Instructions:
In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined. This is your dressing.
In a large trifle bowl or glass dish, begin layering the salad ingredients in the following order: chopped romaine lettuce, cooked and drained macaroni pasta, diced red bell pepper, finely diced red onion, thawed green peas, chopped celery, diced ham, and black olives.
Pour the prepared dressing evenly over the layered ingredients.
Sprinkle the shredded cheddar cheese over the top of the dressing.
Cover the bowl tightly and refrigerate for at least 5 hours to allow the flavors to meld together.
Toss the salad gently right before serving to distribute the dressing evenly.
ADVERTISEMENT
