My Grandma Used to Make This All the Time…

Let cool in pan 10–15 minutes

Transfer to a wire rack

While cooling, make the glaze:

Whisk icing sugar with hot water, 1 tsp at a time

Aim for a thick but pourable consistency

Drizzle over the warm loaf

Let set 5–10 minutes before slicing

Serve warm — each slice should be moist, tender, and full of spice.

🧑‍🍳 Pro Tips for the Best Loaf Every Time

Use room-temperature ingredients

No lumps, smooth batter

Don’t skip the sour cream

Keeps it moist and rich