Scalloped potatoes have long been a staple in Midwestern kitchens, a dish that brings back memories of family gatherings and Sunday dinners. This slow cooker version with a cheesy twist and crispy bacon is a nod to those comforting meals, perfect for when you want to bring a little warmth and nostalgia to your table. The creamy layers of potatoes and cheese, combined with the smoky flavor of bacon, make this dish a crowd-pleaser. It’s a recipe that harks back to simpler times, when meals were made with love and shared with those who matter most.
This hearty dish pairs beautifully with a fresh green salad or steamed vegetables, providing a crisp contrast to the rich, creamy potatoes. For a truly comforting meal, serve it alongside a roasted chicken or a glazed ham. A warm, crusty bread would also be a delightful addition, perfect for mopping up any cheesy sauce left on the plate.
Slow Cooker Cheesy Scalloped Potatoes with Bacon
Servings: 6-8 servings
Ingredients
6-8 medium potatoes, peeled and thinly sliced
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
1/2 cup milk
8 slices of bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
Chopped chives or green onions for garnish
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