Ingredients (Makes 16–25 squares):
Unsalted butter
¾ cup (1.5 sticks)
Use real butter — no margarine
Granulated sugar
2½ cups
The sweet base — don’t reduce
Evaporated milk
⅔ cup
Thickens and smooths the texture
Semi-sweet chocolate chips
12 oz (2 cups)
High-quality for best flavor
Marshmallow fluff
7 oz (about 1 cup)
The magic ingredient — adds creaminess
Vanilla extract
1 tsp
For warmth and depth
Optional: Add ½ cup chopped walnuts or pecans for crunch.
Step-by-Step: How to Make My Mom’s Fudge
Step 1: Prep the Pan
Line a 9×9-inch baking dish with aluminum foil
Spray with cooking spray or lightly grease with butter
Set aside
SEE NEXT PAGE
ADVERTISEMENT
