Indulging in a scrumptious plate of Baked Meatball & Spaghetti is like experiencing a hug for your taste buds. This classic Italian-American dish brings together tender meatballs, al dente spaghetti, and a rich tomato sauce, creating a symphony of flavors that’ll transport you to the heart of Italy. Whether you’re cooking for a family gathering, a cozy dinner date, or simply craving comfort food, this recipe has you covered. So, let’s roll up our sleeves, gather our ingredients, and embark on a culinary journey to craft this delectable dish.
| Ingredients for Meatballs | Ingredients for Sauce | Other Ingredients |
|---|---|---|
| Ground beef | Crushed tomatoes | Olive oil |
| Bread crumbs | Onion | Salt |
| Milk | Garlic | Black pepper |
| Parmesan cheese | Basil | Red pepper flakes |
| Egg | Sugar | |
| Parsley | Salt | |
| Salt and pepper | Olive oil |
Crafting the Perfect Meatballs:
Mixing the Ingredients
Start by combining the ground beef, bread crumbs, milk, Parmesan cheese, egg, parsley, and a pinch of salt and pepper in a mixing bowl. Gently knead the mixture until all the ingredients are well incorporated.
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