Nashville Hot Mozzarella Sticks – Spicy, Crispy, Melty Perfection in Every Bite – Page 3

½ tsp (for balance)

Hot sauce (like Frank’s RedHot)

1 tsp (optional, for tang)

For Serving:

Ranch dressing

Classic cooling contrast

Blue cheese dip

Bold and creamy

Garlic aioli

Rich and garlicky

Extra Nashville glaze

For double heat lovers

Step-by-Step: How to Make Nashville Hot Mozzarella Sticks

Step 1: Prep the Cheese

Cut mozzarella block into 16–20 uniform sticks (3” long, ½” thick)

Place on a parchment-lined tray

Freeze for 30 minutes — this keeps them intact during frying

Step 2: Bread the Sticks (Triple Coating for Extra Crunch)

Set up three bowls:

Bowl 1: Flour

Bowl 2: Whisked eggs + 1 tbsp water

Bowl 3: Breadcrumbs + garlic powder, onion powder, paprika, salt

Roll each stick in flour (shake off excess)

Dip in egg wash

Roll in breadcrumbs — press gently to adhere

Repeat the egg and breadcrumb step for a double coat (optional, for extra crunch)

Place back on tray and chill 10 minutes

Step 3: Fry to Golden Perfection

Heat vegetable oil in a deep pot or fryer to 350°F (175°C)

Fry sticks in batches 1–2 minutes, until golden and crisp

Drain on a wire rack (not paper towels — keeps them crisp)

Don’t overcrowd — fry 3–4 at a time.

Nashville Hot Mozzarella Sticks – Spicy, Crispy, Melty Perfection in Every Bite