Neapolitan Ice Cream Recipe (Homemade, Long & Detailed)
Prep Time: 30 minutes (plus freezing)
Chill Time: 6–8 hours
Servings: 8–10
Neapolitan ice cream is one of the most classic frozen desserts in the world. It combines three timeless flavors—vanilla, chocolate, and strawberry—layered side by side in one container. This recipe gives you a creamy, rich, and indulgent result without needing an ice cream maker. It’s perfect for summer gatherings, birthday parties, or simply for treating yourself at home.
Ingredients
For the Ice Cream Base:
600 ml whipping cream (chilled)
1 can (395 g) sweetened condensed milk
2 tsp vanilla extract
A pinch of salt
For the Chocolate Layer:
2 tbsp unsweetened cocoa powder
50 g dark chocolate, melted and cooled
For the Strawberry Layer:
200 g fresh strawberries (or frozen, thawed)
2 tbsp sugar
1 tbsp lemon juice
For the Vanilla Layer:
1 tsp vanilla bean paste (or vanilla extract for a lighter flavor)
Step-by-Step Instructions
Step 1 – Prepare the Strawberry Puree
Wash and hull the strawberries.
Place them in a blender with sugar and lemon juice.
Blend until smooth, then strain through a fine sieve to remove seeds (optional).
Set aside in the fridge to chill.
Step 2 – Make the Ice Cream Base
In a large bowl, whip the chilled cream with an electric mixer until soft peaks form.
In another bowl, mix the sweetened condensed milk, vanilla extract, and salt.
Gently fold the whipped cream into the condensed milk mixture in three additions until well combined.
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