2 eggs
Binds everything together and adds richness
1 tsp baking soda
Leavening agent for rise
½ tsp baking powder
Extra lift and soft texture
1 tsp cinnamon
Autumn flavor essential
¼ tsp nutmeg & cloves
Deepens the warm spice profile
Optional add-ins: Chopped walnuts, raisins, or grated apple for extra texture.
Step-by-Step: How to Bake This Fall Favorite
Step 1: Preheat
Preheat your oven to 350°F (175°C) . Grease and flour a standard loaf pan — or line it with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
Step 3: Add Dry Ingredients
In another bowl, combine:
Flour
Baking soda
Baking powder
Cinnamon
Nutmeg
Cloves
Gradually fold the dry mix into the wet ingredients. Stir just until combined — don’t overmix!
Step 4: Pour and Bake
Pour the batter into your prepared loaf pan. Smooth the top and bake for 50–60 minutes , or until a toothpick comes out clean.
Let cool for 10–15 minutes in the pan , then transfer to a wire rack.
Pro tip: Wrap the cooled bread in foil and let it sit overnight — it gets even more flavorful by morning.
🧁 Optional Topping Ideas That Take It Over the Top
Cinnamon-sugar glaze
Mix powdered sugar + cinnamon for a quick dusted finish
Cream cheese spread
A dollop of whipped cream cheese elevates each slice
Maple drizzle
Drizzle pure maple syrup before serving
Apple butter swirl
Swirl a few spoonfuls into the batter for deeper apple flavor
Streusel topping
Crumble made from oats, brown sugar, cinnamon, and butter gives a bakery-style touch
You can even turn this into muffins by baking them at the same temperature for 20–25 minutes instead of one big loaf.
Why You’ll Love This Bread
It’s easy to make — no mixer needed
It’s perfect for meal prep — lasts up to 4 days at room temperature
It makes your house smell like fall, comfort, and baked memories
It’s great for sharing — or freezing for later cravings
And best of all?
It uses ingredients you probably already have
It’s kid-friendly and crowd-pleasing
It’s a healthier alternative to oil-heavy cakes
Final Thoughts: Sometimes the Best Recipes Are the Simplest Ones
We often think fall desserts need caramel, pumpkin spice lattes, or layers of frosting to feel special.
But sometimes, all it takes is a warm kitchen, a loaf pan, and a jar of applesauce to bring the season to life.
So next time you’re craving something sweet, soft, and spiced with autumn…
Don’t reach for the pumpkin.
Reach for the applesauce.
Because the best breads aren’t always complicated — they’re the ones that make your heart feel full with every bite.
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