Pour half of the cheesecake filling over the prepared crust.
Drizzle a few spoonfuls of the cinnamon swirl mixture on top, then use a knife or skewer to gently swirl it through the filling.
Add the remaining cheesecake filling and repeat with more cinnamon swirl.
Swirl lightly on top for a beautiful marbled effect.
5. Chill Until Set
Cover the pan with plastic wrap and refrigerate for at least 4–6 hours, or preferably overnight, until the cheesecake is firm and sliceable.
6. Serve and Enjoy
Before serving, dust the top lightly with ground cinnamon or drizzle with cream cheese glaze for extra cinnamon roll vibes.
Slice, serve chilled, and enjoy the layers of creamy cheesecake and warm cinnamon goodness.
Pro Tips for Success
Room Temperature Cream Cheese – Softened cream cheese ensures a silky smooth filling without lumps.
Don’t Over-Swirl – A few gentle swirls are enough; overmixing will make the layers blend instead of creating a marbled look.
Chill Overnight – The longer it chills, the firmer and creamier the cheesecake becomes.
Variations & Toppings
Classic Glaze: Drizzle with a cream cheese icing (like the glaze on cinnamon rolls).
Nutty Twist: Sprinkle toasted pecans or walnuts on top for crunch.
Caramel Drizzle: Add caramel sauce over the cheesecake for extra indulgence.
Pumpkin Spice Version: Mix 1/2 teaspoon pumpkin spice into the cinnamon swirl for a fall twist.
Storage Instructions
In the Fridge: Store covered in the refrigerator for up to 4–5 days.
In the Freezer: Freeze whole or in slices, wrapped tightly, for up to 2 months. Thaw overnight in the fridge before serving.
Why You’ll Love This Recipe
No oven required—perfect for summer or busy days.
Creamy, rich cheesecake meets warm, spiced cinnamon roll flavor.
Easy enough for beginners but impressive enough for special occasions.
This No-Bake Cinnamon Roll Cheesecake is proof that you don’t need fancy techniques or hours of baking to create a show-stopping dessert. With its buttery crust, creamy filling, and sweet cinnamon swirls, it’s the ultimate treat for cheesecake lovers.
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