Introduction: Craving a sweet and satisfying dessert but don’t want to turn on the oven? No problem! With this no-bake coconut dessert recipe, you can whip up a decadent treat without any baking required. Made with creamy coconut, crunchy cookies, and a hint of tropical flavor, this dessert is sure to impress your taste buds and satisfy your sweet tooth. Plus, it’s easy to make and perfect for sharing with friends and family. Let’s dive into the recipe and indulge in a taste of paradise!Baking ingredientsCreamy deviled eggs
Ingredients:
For the Crust:
2 cups of crushed cookies (such as graham crackers, digestive biscuits, or vanilla wafers)
1/2 cup of melted butter
For the Filling:
1 (14-ounce) can of sweetened condensed milk
1 cup of shredded coconut (sweetened or unsweetened)
1 teaspoon of vanilla extract
1/2 cup of whipped cream or whipped topping
Optional: additional shredded coconut for garnish
Instructions:
see next page
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