Introduction
No-Bake Mini Banana Cream Pies are a delightful fusion of two beloved desserts: the nostalgic banana cream pie and the convenience of individual, handheld treats. These mini pies capture all the creamy, dreamy flavors of the classic dessert—ripe bananas, velvety vanilla pudding, and fluffy whipped cream—without the need for an oven.
Perfect for parties, potlucks, or a sweet treat at home, these no-bake pies are easy to make, visually appealing, and full of flavor. They’re also a fantastic way to use up ripe bananas and get creative with toppings like chocolate shavings, caramel drizzle, or crushed nuts.
Whether you’re a seasoned baker or a novice in the kitchen, this no-bake recipe ensures stress-free success with impressive results. Plus, their mini size makes them fun to assemble, serve, and eat—perfect for kids and adults alike.
Ingredients
12 mini graham cracker pie crusts (store-bought or homemade)
2 ripe bananas, sliced
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Fresh banana slices for garnish
Optional: crushed graham crackers, mini chocolate chips, or caramel sauce for topping
Instructions
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