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Oatmeal, Apple, and Carrot Bake Recipe

Roasting Oven: Heat oven to 180 degrees Celsius (360 degrees Fahrenheit).
Get the Dry Materials Ready: Add baking powder to the oatmeal.
Combine Wet Substitutes: Combine milk, grated carrot and apple with beaten eggs, cinnamon, vanillin, and stevia.
“Ezoic ”
Mix: Pour the liquid into the dry, stir, and then fold in the cranberries.
To bake, grease a baking dish, add the batter, and bake for forty-five minutes. Prior to slicing, let to cool.
Recommended Serving Sizes:

The ezoic
You may have it hot or cold, and you can top it up with some yogurt or berries.
Hints for Recipes:

Finely grate the carrots and apples to get a smooth consistency.
Crunch it up even more by adding nuts or seeds.
Advantages to Your Diet:

Oatmeal: Fibre-rich and good for your heart.
Vitamins A and C are provided by ezoic carrots and apples.
The antioxidant power of cranberries is immense.
Nutritional Details:

Utilize oats that are devoid of gluten for the Ezoic recipe.
No added sugar: naturally sweetened with fruit juice and stevia.
Calorie Breakdown (per serving):

The ezoic calorie count is 120.
The protein content is 4 grams.
Sugar: 18 grams
Total fat: 3 grams
Folate: 4 grams

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