Oklahoma Fried Onion Burger — A Juicy, Crispy Taste of the Heartland – Page 3

Kosher salt

1 tsp

To taste

Black pepper

½ tsp

Freshly ground

Hamburger buns

Soft potato or brioche buns work best

Yellow mustard

To serve

Classic choice

Ketchup

To serve

For tang and sweetness

Dill pickles

4–8 slices

For brightness and crunch

Optional: Add a slice of American cheese for melty comfort.

Step-by-Step: How to Make the Perfect Onion Burger

Step 1: Prep the Onions

Finely chop 2 yellow onions — the finer, the better (they’ll melt into the beef)

No need to cook them first — they’ll caramelize on the griddle

Pro Tip: Use a food processor for even, restaurant-style texture.

Step 2: Mix Beef & Onions

In a bowl, gently mix:

Ground beef

Chopped onions

Salt and pepper

Do not overmix — handle gently to keep patties tender

Ratio: About ¼ cup onions per ¼ lb of beef.

Step 3: Form & Chill (Optional)

Divide into 4 equal portions

Gently form into loose balls