This Old-Fashioned Amish Beef and Potato Casserole is the definition of comfort food. It’s a simple, slow-cooked meal that layers tender ground beef with a creamy sauce and sliced potatoes, all topped with a melted layer of sharp cheddar cheese. This one-pot casserole is perfect for a satisfying family dinner.Old-Fashioned Amish Beef and Potato Casserole
Ingredients:
For the Beef Mixture:
Ingredient: Quantity
85% lean ground beef 2 pounds
Medium yellow onion, diced 1 (about 1 cup)
Large cloves garlic, minced 3
Condensed cream of mushroom soup 1 (10.5 oz) can
Whole milk 1 cup
Kosher salt 1 teaspoon
Freshly cracked black pepper ½ teaspoon
Worcestershire sauce 1 tablespoon
For the Potato Layers:
Ingredient: Quantity
Russet or Yukon Gold potatoes, peeled and thinly sliced 4 cups (2-3 large)
Shredded extra sharp yellow cheddar cheese 1 ½ cups
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