Old Fashioned Bread Pudding with Vanilla Sauce!!!

Instructions

Step 1: Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). While the butter is melting and the milk is becoming hot, combine the two ingredients in a 2-quart (1.9 L) saucepan and cook over medium heat.

2-Combine the eggs, sugar, cinnamon, and salt in a large basin. Mix in the bread squares and raisins. Combine the milk and stir. Transfer to a deep, non-stick skillet.

3-Bake, without cover, for 40 to 45 minutes, or until a toothpick inserted cleanly about 1 inch (2.5 cm) from pan edge. Top with whipped cream and serve warm.