1 (5 oz) can
The secret to creamy texture
Pure vanilla extract
1 tsp
Enhances flavor — don’t skip
Optional: Chopped nuts (walnuts, pecans)
½ cup
For crunch and texture
No evaporated milk? Use sweetened condensed milk in a pinch — but reduce sugar by ½ cup.
Step-by-Step: How to Make Old Fashioned Fudge
Step 1: Prep & Prep
Grease an 8×8-inch baking dish with butter or line with parchment paper
Have all ingredients measured and ready — once you start cooking, it moves fast
Tip: Use a wooden spoon — it doesn’t conduct heat like metal.
Step 2: Cook the Mixture
In a medium saucepan, combine:
Sugar
Cocoa
Butter
Evaporated milk
Stir over medium heat until butter melts and mixture is smooth
Don’t rush — low and slow prevents burning.
Step 3: Boil to Soft-Ball Stage
Bring the mixture to a gentle boil
Cook 4–5 minutes, stirring constantly, until it reaches the soft-ball stage (235–240°F)
Or use the cold water test: Drop a small spoonful into a cup of cold water — if it forms a soft, pliable ball, it’s ready
No thermometer? Cold water test is foolproof.
Step 4: Remove & Cool
Remove from heat
Let cool 5–10 minutes — do not stir yet!
This prevents premature crystallization (which causes graininess)
Be patient — this step is key to creamy fudge.
Step 5: Add Vanilla & Nuts
Add vanilla and chopped nuts (if using)
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