Instructions:
Now, let’s dive into the process of creating these delightful treats:
Combine Dry Ingredients: In a large mixing dish, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger pieces, melted butter, and crunchy peanut butter. Mix well until all the ingredients are evenly incorporated.
Shape into Balls: After thoroughly mixing the ingredients, shape the mixture into 1-inch balls. Once shaped, refrigerate them for approximately 30 minutes to help them set.
Melt Chocolate Coating: While the balls are in the refrigerator, melt the chocolate almond bark as directed on the package. Ensure it’s smooth and ready for coating.
Coat the Balls: Remove the balls from the refrigerator and carefully dip each one into the melted chocolate almond bark. Make sure each ball is fully coated.
Let Them Set: Place the coated balls on a sheet of parchment or wax paper to allow the chocolate coating to set. This should take some time, so be patient!
Enjoy: Once the chocolate has set, your Butterfinger Balls are ready to be enjoyed. Serve them as a delightful dessert or share them with friends and family.
Expert Tips for Perfect Butterfinger Balls
For a twist on the classic recipe, consider using different types of chocolate coatings, such as white chocolate or dark chocolate.
To crush the Butterfinger bars effectively, place them in a resealable plastic bag and use a rolling pin to crush them into small pieces.
Ensure that the chocolate almond bark is melted smoothly before dipping the balls to create a seamless coating.
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