OMG Vegan Quiche Recipe – Pure Joy in Every Bite
You know those dishes that make you do a happy dance in the kitchen? This vegan quiche is one of them! Creamy, savory, loaded with veggies, and baked into a golden flaky crust — it’s so ridiculously good that you won’t even believe it’s dairy-free and egg-free.
I whipped this up one evening and honestly, I couldn’t stop smiling after the first bite. Comfort food? Check. Easy to make? Double check. Flavor explosion? Oh yes.Groceries
Whether you’re vegan or just looking to try something lighter without compromising taste, this recipe will win you over.
🥦 Ingredients
For the crust (optional if using store-bought):
1 ½ cups all-purpose flour
½ tsp salt
½ cup vegan butter (cold, cubed)
3–4 tbsp cold water
For the filling:
1 block (14 oz) firm tofu, pressed
¼ cup unsweetened non-dairy milk
2 tbsp nutritional yeast
1 tbsp cornstarch or arrowroot powder
1 tsp garlic powder
1 tsp onion powder
½ tsp turmeric (for color)
Salt and pepper, to taste
Mix-ins (choose your favorites!):
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