Why This Recipe Is Your New Kitchen MVP
Why This Recipe Is Your New Kitchen MVPKitchen supplies
This isn’t just another sheet pan meal.
It’s a lifesaver disguised as comfort food.
Here’s why it works so well:
Everything roasts together (after a quick potato head-start)Groceries
No pre-boiling or par-cooking—potatoes go from raw to golden in one go
Balanced meal in one go: protein + carbs + veggies = satisfied family
Meal-prep friendly—tastes great warm or cold the next day
Customizable for picky eaters, vegetarians, or spice lovers
Science backs the simplicity: High-heat roasting triggers the Maillard reaction (hello, deep flavor), while olive oil helps distribute heat evenly—so every bite sings.
What You’ll Need: Pantry Staples, Maximum Flavor
Grab these cozy ingredients—you probably already have most:
For the Sheet Pan:
1 lb baby potatoes, halved or quartered (Yukon Gold or red bliss hold shape well)
8 oz green beans, trimmed (fresh or frozen, thawed)
1 small yellow onion, cut into wedges
1 lb pre-cooked sausage (andouille, kielbasa, or smoked turkey sausage)
¼ cup olive oil
1 tsp garlic powder
1 tsp salt
1 tsp Italian seasoning blend (oregano, basil, thyme, rosemary)
½ tsp black pepper
Optional Love:
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