6. Expiration Dates, Storage, and Can Damage Risks
Always check the expiration date on your can of Spam before consumption. While canned goods often last beyond their labeled date, it’s a useful indicator of peak quality. Store your Spam in a cool, dry place to maximize shelf life, as heat and humidity can accelerate spoilage.
Additionally, inspect the can for any signs of damage, such as dents, rust, or leaks. These can compromise the can’s integrity and lead to bacterial contamination. If a can is damaged, it’s best not to consume its contents.
7. Is the Jelly Safe to Eat or Should You Remove It?
The jelly in Spam is completely safe to eat and contributes to the moisture and flavor of the meat. However, if you find the texture unappealing, you can simply remove it before cooking or serving. The gelatin will melt away when heated, blending into the dish if you choose to cook the Spam.
Should you decide to remove it, a simple rinse under warm water or a quick wipe with a paper towel will do the trick. This won’t compromise the quality of the Spam itself.
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