Opened a can of Spam and found it sitting in a clear jelly. Is that normal or did it go bad

9. Safety Tips for Leftovers After Opening the Can
Once opened, any leftover Spam should be transferred to an airtight container and stored in the refrigerator. It’s best consumed within 3-5 days to ensure optimal freshness and safety. If you notice any off smells or changes in texture after storing, discard the leftovers.
If you have a larger quantity of Spam left over, consider freezing it. Cut it into slices or chunks, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe bag or container. Properly stored, it can last up to 3 months in the freezer.
10. Common Myths and Misconceptions About Spam Jelly
A common misconception is that the jelly in Spam indicates poor quality or spoilage, but in reality, it’s a natural byproduct of the cooking process. Another myth is that the jelly is added artificially; however, it forms naturally from the meat itself.