Transfer the seared chicken to the baking dish.
Drizzle a generous amount of honey mustard dressing over each piece.
5. Add toppings
Sprinkle crumbled bacon over the chicken.
Cover with shredded Monterey Jack and cheddar cheeses.
6. Bake
Bake uncovered for 20–25 minutes or until chicken reaches an internal temperature of 165°F (74°C) and cheese is fully melted.
7. Garnish & serve
Remove from the oven.
Sprinkle with green onions and fresh parsley.
Serve immediately with your favorite side dishes.
Serving Suggestions
Alice Springs Chicken pairs wonderfully with:
Mashed potatoes with garlic butter
Steamed vegetables (broccoli, carrots, zucchini)
Rice pilaf or seasoned white rice
Fresh garden salad
Tips for the Best Alice Springs Chicken
Marinate the chicken in honey mustard for 2–3 hours for deeper flavor.
Use thicker-cut bacon for extra crunch.
Mix cheeses for more flavor—try mozzarella, Colby Jack, or provolone.
If you like spice, add a pinch of cayenne pepper or drizzle hot sauce before serving.
Don’t overbake—the chicken should be juicy and tender.
FAQ
Q: Can I make this ahead of time?
Yes! Prepare the chicken with sauce and toppings, cover, and refrigerate for up to 24 hours. Bake when ready.
Q: Can I make it healthier?
Yes. Use turkey bacon, reduced-fat cheese, and light honey mustard to cut calories.
Q: Can I freeze Alice Springs Chicken?
Yes. Freeze before baking. When ready, thaw overnight, add cheese and bacon, and bake.
Final Thoughts
This Alice Springs Chicken recipe is a perfect copycat of the Outback classic. It’s sweet, savory, cheesy, and loaded with flavor. Whether you serve it for a family dinner or a special occasion, it’s guaranteed to impress.
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